![]() Shrimp scampi is a Mediterranean pasta dish that consists lots of zesty lemon, pasta, sometimes breadcrumbs, parsley, and of course, shrimp. Add lemon juice, wine, Italian seasoning, salt, pepper and hot sauce. In a pan over medium heat, add in the olive oil. Take the shrimp scampi out of the oven, and then cook your zoodles for 1-2 minutes. Zucchini noodles, also known as 'zoodles,' are a healthier alternative to traditional pasta-they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. ![]() Each box comes with one bag.) When the shrimp has about 10 minutes left, begin to prepare your zoodles, lemon zest, parsley and tomatoes. View Recipe this link opens in a new tab. Add shrimp and cook for 3 minutes or until shrimp are pink. (Note: one bag makes 2 servings of about 9 shrimp each 18 total in one bag. Lower the heat and add garlic and red pepper flakes. Add the onions and garlic and cook 3 minutes, stirring occasionally. If you love shrimp scampi, you’re going to love this casserole style scampi even more! Everything comes together in one casserole dish and everything cooks together at the same time for easy prep, easy cooking, and easy cleanup! This Baked Shrimp Scampi with Zoodles is ideal for feeding a family, cooking yourself something on a busy weeknight, or entertaining guests and not having to spend a lot of time in the kitchen! In a heavy frying pan, melt the butter and olive oil over medium heat. ![]() This easy and quick one pan Baked Shrimp Scampi with Zucchini Noodles is perfect for busy weeknights or dinner parties, when you want something healthy, flavorful, impressive, and don’t want to spend a ton of time in the kitchen!īaked Shrimp Scampi with Zucchini Noodles Ingredients lists for the shrimp scampi with zucchini noodles 1 pound (500g) shrimp (or prawns), peeled and deveined 2 or 3 zucchini 2 tablespoons minced.
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